- 1/3 cup margarine
- 1 1/2 cups white sugar
- 6 ripe bananas (overripe work best)
- 2 2/3 cups plain flour
- 3 tablespoons baking powder (bi-carb soda works just as well)
Saturday, February 20, 2010
Preheat oven to 180C.
Melt margarine . Add in sugar, mix thoroughly.
In a separate bowl, mash the bananas until smooth and creamy.
Add sugar/marg mixture to the bananas and mix well.
Add flour and baking powder slowly, mix until thoroughly incorporated.
Pour into greased cake tin.
Bake for 35 mins.
I've never iced or glazed this. I imagine it would be lovely with a thick chocolatey icing or frosting, though.