So, I'll be doing salmon cheesey pasta.
Pasta is a regular side dish in our family, and cheesey pasta is the "default" way to eat it.
- So, anyways, cook the pasta al dente, but just before it is, add a good handful of frozen peas and corn. When it comes up to the boil, drain well.
- Add as much grated cheese as you want/can, and then add a can of red salmon. Make sure its chunky, has no bones, and the skin is also gone.