I hate wasting food, so I stripped the bones tonight. I ended up with around 2 cups of chicken, and a bit of chopped, cooked chorizo.
So, here's what I made...
2 cups chopped chicken
120 mL cream
1 teaspoon mild curry paste
5 cups of cooked pasta
1 cup cooked peas and corn kernels, mixed together.
- Mix cream and curry paste together.
- Pour over chopped chicken and cheese. Stir well.
- Add pasta, peas and corn. Stir again.