Thursday, May 15, 2014

Cheesey pasta

Have I ever mentioned the favourite food of my three girls? As in, the one food they would eat with every meal. No joke. Breakfast, lunch, dinner. Second breakfasts, eleveses, morning tea, luncheon, afternoon tea, supper, pre dinner snacks... Seriously, every meal.
It's my go to dish. 
It's quick, easy, 3 food groups in each serve. What more could a mum ask for?

So, you cook the pasta as you normally would. I'm using penne tonight, mostly because I have it. I've also used spirali, fusili, farfalle, and in a bind, broken up spaghetti. Around one minute before it's cooked, add in a serve each of frozen peas and frozen corn kernels per person. By the time it's boiling again, the pasta should be done. Strain, and stir through enough grated cheese (I'm using tasty cheddar, like usual).
Tonight, it's going with rissoles.

Enjoy, and remember its a quick, easy side dish.

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