Thursday, February 21, 2013

Chocolate coconut muffins

I've written before about the muffins I make, so I figured I'd explain about how I ended up making chocolate coconut muffins.
See, I was going to make my normal double choc muffins, until I realised that I didn't have enough vegetable oil, and I had no chocolate chips. I did, however, have butter. And coconut. So here it is.

2 cups self raising flour (or plain flour and a tablespoon of bicarbonate soda)
1/2 cup cocoa
1 cup sugar
1 cup desiccated coconut

1/2 cup melted butter
1 cup milk
1 egg.

  1. Combine all dry ingredients
  2. Stir in the melted butter
  3. Combine egg and milk, then stir through the flour mixture
Measure out into muffin cases (I usually use cup cake cases and a cupcake tin) and bake in moderate (180C/350F) oven for 25 minutes until just cooked.
Cool in the tin.

I have no idea how long these are meant to last. I made a batch yesterday, and there are only 5 left tonight.

No comments: