Saturday, August 18, 2012

Cheesey muffins

So, I'm sure I've found the easiest cheese muffin recipe ever.
It took 40 minutes to make, maybe 45 considering the extras I put in, total.

  • 2 cups SR flour
  • 2 cups full cream milk
  • 2 cups grated cheese
  • any other flavours you may wish to add (I added 2 cups of diced onions and bacon mix, fried off, and 2 heaped teaspoons mustard powder)

  1. Preheat oven to 180C/350F fan forced (200C/390F)
  2. Grease and line muffin tins well - this mixture sticks
  3. Combine all ingredients in a bowl (I used a fork)
  4. Spoon into muffin tins
  5. Bake for approximately 30 minutes, or until golden on top.
Allow to cool, and enjoy!

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