Mother's Day Breakfast

This mornings breakfast was a Mother's Day breakfast.
Unfortunately, I had to cook it :/

We had French toast (also known as pain perdu or eggy bread), and bacon.
Of course, Miss Fussy (Katharine) decided she didn't like French toast, so she had egg and bacon sandwiches.

So, here's what you do. You need to grill (as in, broil) the bacon. When you're about half way through, you need to mix together 2 eggs per person, with a good dollop of cream, a dash of milk, and salt and pepper to taste.
Dip in a slice of bread. Good bread is best for this, but any bread will do - as long as it isn't starting to grow. By the French name for it, I'd say stale bread works well, though I wouldn't know, because bread never gets a chance to go stale in our house :/
Fry the bread in a lightly greased frying pan, over a low heat, until golden.

Katherine's breakfast, btw, was boiled eggs, mashed with a little cheese, and some cream. This, with bacon on a sandwich, was as close as she gets to French toast.

And voila! A meal fit for Mum!