Friday, April 10, 2009

Good Friday Dinner

I was going to do salmon mornay (that recipe will come later, I think), but suddenly realised my kids hate it.
So, I'll be doing salmon cheesey pasta.

Pasta is a regular side dish in our family, and cheesey pasta is the "default" way to eat it.

  • So, anyways, cook the pasta al dente, but just before it is, add a good handful of frozen peas and corn. When it comes up to the boil, drain well.
  • Add as much grated cheese as you want/can, and then add a can of red salmon. Make sure its chunky, has no bones, and the skin is also gone.
I'll let you know how it went later :)

EDIT: The kids loved it. I'll have to do this one again.

No comments: