Sunday, September 14, 2008

Sweet cardamom and cinnamon coconut rice

Wash 1 1/2 cups rice well.
Add 1 cup water, and a tin of coconut cream.
Add 2 cinnamon sticks, and 6 cardamom pods, cracked open.
stir in 3 heaped tablespoons of sugar.
Cook using the normal absorption method for rice.

In another saucepan, melt 4 tablespoons of sugar, and add a can of coconut cream. simmer gently for 5 minutes.
Serve the sauce over the coconut rice

1 comment:

Pam said...

This sounds fantastic! I love anything with cinnamon.