Saturday, March 15, 2008

Chocolate croissants

take 1 square of frozen, prerolled puff pastry.
Cut into 4 triangles.
Spread Nutella (or other chocolate/choc hazlenut spread) along the longest edge.
Sprinkle with grated chocolate *
Roll from the longest edge towards the tip.
Curl the ends in.
Bake in a moderate oven for 15 minutes or until golden.

* I've done it without the grated chocolate, and it still turns out well. Just spread the Nutella a little thicker ;)

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