Cheesey muffins

So, I'm sure I've found the easiest cheese muffin recipe ever.
It took 40 minutes to make, maybe 45 considering the extras I put in, total.

• 2 cups SR flour
• 2 cups full cream milk
• 2 cups grated cheese
• any other flavours you may wish to add (I added 2 cups of diced onions and bacon mix, fried off, and 2 heaped teaspoons mustard powder)

1. Preheat oven to 180C/350F fan forced (200C/390F)
2. Grease and line muffin tins well - this mixture sticks
3. Combine all ingredients in a bowl (I used a fork)
4. Spoon into muffin tins
5. Bake for approximately 30 minutes, or until golden on top.

Allow to cool, and enjoy!