It gets it's name from the fact the skin on the chicken goes crispy.
1 Kilogram of chicken pieces (drumsticks, legs, wings, nibbles, whatever....)
3 Tablespoons of Soy Sauce
1 Tablespoon Paprika (I prefer the smoked variety)
- spray the bottom of a baking dish with oil
- place chicken pieces in dish evenly (you may need more than one dish, depending on size)
- brush chicken pieces with say sauce and then sprinkle with paprika
- bake in preheated 180C oven until cooked. I'd love to give you a time on that, but it's dependant on the chicken pieces. Most of the time I use wings, and find it's done in half an hour.
