Home made air popped popcorn

I make this one when the kids are driving me NUTS!

And since it's not just Birthday Month, but also the Winter Holidays (for school) here in Australia, I'm being driven nuts almost daily.

I have a friend from back when we were young and stupid and at high school, who thinks circuses, fairy floss and popcorn make everything better, too. So, Viv, this one is also for you :)

Take 1 paper bag per person.

Add 1 small hand full of popping corn to the bag.

Fold the top down well.

Place in microwave, and heat on high for around 1 minute, 20 seconds, or until most of the kernels are popped. (You can hear that bit. They stop popping).

Remove bag from microwave, and sprinkle with herbed salt

The Theme Is Unveiled!

I've told you all before, but Bast and I are sisters. In fact, I'm pretty darn sure I've mentioned we're twins. Identical, in fact.

Mum also has another anniversary of her 21st birthday this year (we won't say how old she is - let's leave it at she was a young mum, shall we?)

Anyways, this month is Birthday Month, because there are 3 of us who are meant to get older. We may be growing older, but I'm not so sure we're growing up ;)

So, this month, all of our recipes are birthday themed.

And my cocktails will also have a mocktail version, too, because Bast shouldn't have to miss out on all the fun while she's pregnant.

Stay tuned, everyone!