Muffins! Fruit muffins!

I've been looking at ways to get the kids to eat more fruit, so when I found a simple fruit muffin recipe, I figured I'd give it a go.
I found the recipe too dry, so I've ended up adding in an extra 1/2 cup milk, and I really do think they benefit from a spice and/or herb.

• 2 1/2 cups self raising flour
• 1 cup caster sugar
• 1 teaspoon baking soda
• 1/2 cup vegetable oil (I use canola)
• 1 cup milk
• 1 egg
• 1 cup fruit

Mix the dry ingredients together in a large bowl, leaving a well in the middle.

Mix the wet ingredients in a small bowl. 

Combine the wet and dry ingredients until only just mixed.

Fold the fruit in.

Cook in preheated moderate (180C/350F) oven in muffin trays for 20 minutes, or until a skewer comes out clean.

If you want chocolate muffins, use 1/2 cup cocoa in place of 1/2 cup of self raising flour, and the fruit for choc chips.