See, I was going to make my normal double choc muffins, until I realised that I didn't have enough vegetable oil, and I had no chocolate chips. I did, however, have butter. And coconut. So here it is.
2 cups self raising flour (or plain flour and a tablespoon of bicarbonate soda)
1/2 cup cocoa
1 cup sugar
1 cup desiccated coconut
1/2 cup melted butter
1 cup milk
1 egg.
- Combine all dry ingredients
- Stir in the melted butter
- Combine egg and milk, then stir through the flour mixture
Measure out into muffin cases (I usually use cup cake cases and a cupcake tin) and bake in moderate (180C/350F) oven for 25 minutes until just cooked.
Cool in the tin.
I have no idea how long these are meant to last. I made a batch yesterday, and there are only 5 left tonight.
