chop up 100 g ham
mix in 1 cup mayonnaise, and a large handful of cheese.
add 1 teaspoon of mustard powder
cut a square of prerolled puff pastry into 3 strips.
place a decent spoonful of ham mixture on one end of the pastry. fold over continuously to make triangles
bake in moderate oven for 15-20 minutes
This can easily be made vegetarian by using mushrooms, brocoli or spinach instead of the ham
The blog where I post experiments in cooking, be they vegetarian, or meatatarian. There's also some recipes that I've been making for forever, but are worth posting in here. There are no photos, because I never remember to take them until its too late. THIS BLOG IS COPYRIGHTED BY INFOXICATINGLADY. ALL REPRODUCTIONS SHOULD BE CREDITED APPROPRIATELY WITH PRIOR PERMISSION ONLY
Saturday, March 15, 2008
Chocolate croissants
take 1 square of frozen, prerolled puff pastry.
Cut into 4 triangles.
Spread Nutella (or other chocolate/choc hazlenut spread) along the longest edge.
Sprinkle with grated chocolate *
Roll from the longest edge towards the tip.
Curl the ends in.
Bake in a moderate oven for 15 minutes or until golden.
* I've done it without the grated chocolate, and it still turns out well. Just spread the Nutella a little thicker ;)
Cut into 4 triangles.
Spread Nutella (or other chocolate/choc hazlenut spread) along the longest edge.
Sprinkle with grated chocolate *
Roll from the longest edge towards the tip.
Curl the ends in.
Bake in a moderate oven for 15 minutes or until golden.
* I've done it without the grated chocolate, and it still turns out well. Just spread the Nutella a little thicker ;)
Cheesey-mite scrolls
This one is pretty easy
Get 1 piece of pre rolled, frozen puff pastry.
Spread vegemite over so that you can see it, leaving around 2 cm along one edge. Don't spread it too thin, it'll sweeten as it gets cooked.
Sprinkle a generous amount of cheese over the vegemite.
Roll up from the end that is totally covered towards the end that has no vegemite and cheese.
Cut into wheels around 1.5 cm / half inch thick.
Bake in oven for around 15 minutes, or until golden, at 180C
Get 1 piece of pre rolled, frozen puff pastry.
Spread vegemite over so that you can see it, leaving around 2 cm along one edge. Don't spread it too thin, it'll sweeten as it gets cooked.
Sprinkle a generous amount of cheese over the vegemite.
Roll up from the end that is totally covered towards the end that has no vegemite and cheese.
Cut into wheels around 1.5 cm / half inch thick.
Bake in oven for around 15 minutes, or until golden, at 180C
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